1. Natto and Rice
Natto, a type of fermented soybean, is often enjoyed with rice in Japan. It has a distinctive smell and flavor that can be quite overpowering.
2. Umeboshi and Rice
Umeboshi is a pickled plum with a sour and salty flavor. It's often served with rice, and while it might not be everyone's cup of tea, it's a staple in Japanese cuisine.
3. Wasabi and Soy Sauce
This combination is actually a faux pas in Japan, as it's seen as disrespectful to the chef. However, it's a combination that many foreigners seem to enjoy.
4. Raw Horse Meat and Ginger
Yes, you read that right. Raw horse meat, also known as Basashi, is a delicacy in Japan, often served with ginger and soy sauce.
5. Grilled Eel and Rice
In Japan, grilled eel (unagi) is often served over rice. It has a sweet and savory flavor that many find delicious.
6. Octopus and Wasabi
Tako (octopus) is often served with wasabi as a sushi dish in Japan. The octopus is usually boiled and sliced thin.
7. Miso Soup and Pickles
Miso soup, a staple in Japanese cuisine, is often served with pickles. The salty, tangy flavor of the pickles complements the umami-rich miso soup.
8. Squid Ink and Pasta
In Japan, squid ink is often used as a sauce for pasta. It has a rich, briny flavor that pairs well with the pasta.
9. Green Tea and Rice
Green tea poured over rice is a common breakfast dish in Japan. The tea adds a subtle flavor to the rice.
10. Tofu and Soy Sauce
Tofu, a staple in Japanese cuisine, is often served with soy sauce. The soy sauce adds a salty flavor to the otherwise bland tofu.