1. Couscous
A staple in Tunisian cuisine, couscous is a dish made of steamed semolina grains served with vegetables, meat, and a flavorful broth.
2. Brik
A crispy fried pastry filled with egg, tuna, cheese, or meat and served with harissa sauce.
3. Lablabi
A popular breakfast dish made from chickpeas, bread, garlic, and spices.
4. Tajine
A slow-cooked stew made with meat, vegetables, and spices, often served with couscous.
5. Ojja
A spicy tomato and egg dish often served for breakfast or brunch.
6. Makroudh
A sweet pastry made with semolina dough, filled with dates and fried.
7. Chorba
A hearty soup made with meat, vegetables, and chickpeas.
8. Mloukhiya
A stew made from the leaves of the jute plant, served with meat and rice.
9. Zlebia
A sweet fried doughnut-like pastry often served during Ramadan.
10. Merguez
A spicy sausage made from lamb or beef, often served on its own or in sandwiches.